Winter Wellness Lunch - CANCELED DUE TO SNOW 

Saturday, February 6, 11:15A & 2:15P

Complement your Winter Wellness Day with a natural and healthful lunch at Styer's Garden Café. Our chef is preparing a very special seasonally-inspired, locally-sourced menu. To start, enjoy Seven Stars Farm's biodynamic yogurt accompanied by sundried cherries and Swarmbustin' honey. Next, our chef will prepare an egg white omelet with arugula and herbs, and a fennel salad with blood orange, sea salt, and olive oil. $20 per person; gratuity included. 16 person maximum per seating. Reservations required.

Click here to reserve your table.

Winter Wellness Day -- CANCELED DUE TO SNOW

Saturday, February 6, 10A-3P

Rejuvenate yourself with relaxation at terrain's Winter Wellness Day. Restore yourself with mini-facials and hand massages while discovering how to live holistically. Farmaesthetics founder and CEO, Brenda Brock will be on hand as the featured host in addition to special guest speaker, terrain's Nicole D'Ottaviano.  Nicole will discuss tips and techniques for nourishing and restoring your skin's soft, supple glow throughout winter's cold, windy days. Reservations required for treatments. $10 per treatment. Lecture is free and open to the public.

Succulent Garden Workshop

Thursday, February 11, 6P - 8P

Please join us for a workshop dedicated to planting succulents. Learn the maintenance requirements for these adaptive, water-retaining plants as you design and plant your very own succulent container.  Participants will design their own succulent garden using our unusual selection of plants and vessels. $15 per person. Price includes potting materials, design instruction, and complimentary wine. Plants and containers are not included in the price. Reservations required.

Valentine's Day Chocolate Tasting

Saturday, February 13, 2P

As you plan the details of your Valentine's Day or simply wait to be surprised, allow us to suggest some of our favorite sweets. Join us for a Valentine's Day chocolate tasting and sample rose petal truffles from Knipschildt Chocolatiers, Bella's Confections Valentine's Day fudge, and Lula's sea salt caramels. Free and open to the public.

Sunday, February 14, 4:30P - 10P

Join us at Styer's Garden Café for a very special chef's dinner. This month our chef will prepare a four-course Valentine's Day menu featuring seasonally-inspired, locally-sourced ingredients. Begin the meal with an offering from the chef of a Chesapeake Bay oyster spoon with pomegranate and blanc de blanc mignonette. Enjoy a first course of your choice of house-cured duck bresaola with red wine figs and arugula, or, apple and whiskey pork belly. For your second course, the chef will prepare handmade mushroom love letters with fresh herbs. Next, select your choice of seared sea scallops with blood orange and pancetta, or, grilled skirt steak with mixed potatoes gratin, and a balsamic cipollini glaze. Finish off the meal with a chocolate trio featuring Mexican dark chocolate mousse, milk chocolate and hazelnut cake, and white chocolate Kirsch tartlets. $65 per person. BYOB. Reservations strongly recommended. Our chef will be happy to accommodate any dietary restrictions.

Click here to reserve your table.

Vertical Gardening Workshop

Thursday, February 18, 6P - 8P

Please join us for a workshop dedicated to designing and building vertical gardens. Learn how to create your very own hanging garden using unusual air plants, staghorn ferns, and mini orchids. Participants will create their design in a hanging glass orb or natural wall mount with access to personal instruction from terrain's vertical gardening expert. $20 per person. Price includes wine, personal instruction, and potting materials. Cost of vessel and plants not included. Reservations required. 30 people maximum.  

Saturday, February 20, 2P

Join Peace Tree Farm's owner and grower, Lloyd Traven, for an exciting look at heirloom begonias. Learn about the history, care, and maintenance of these timeless flowering plants that provide indoor color and texture to your home during the winter months. Free and open to the public.

Winter Floral Design Series: Part 2

Sunday, February 21, 1P - 3P

Join Longwood Garden's, Jane Godshalk, for the second installment of our winter floral design series. This month, Jane will demonstrate the organic technique of arranging flowers in sand. All participants will create a unique design in a ceramic or terracotta vessel to bring home. $85 per person. Price includes vessel, flower arrangement, and personal instruction. Reservations required. 24 people maximum.  Participants are strongly encouraged to bring their own clippers.

Jazz Night

Thursday, February 25, 6P - 8P

Join us for a wonderful evening of music, food and drink at terrain's Jazz Night. Enjoy live music, hors d'oeuvre, and complimentary wine inside Styer's Garden Cafe.  $20 per person.  Reservations strongly recommended.

Beginner's Gardening Series: Part 2, Orchids

Saturday, February 27, 2P

Join terrain's Stephanie Lenhart for the second installment of our beginner's gardening series where we'll explore orchids. This month we'll uncover the history behind these sought-after indoor plants. After choosing your favorite orchid from our rare collection, you'll learn how to care for, plant, and re-pot your selection. Participants will have the opportunity to select an orchid, a vessel, and plant them at terrain with access to expert advice. $15 per person. Cost includes instructions and potting materials. Cost of plant and vessel are not included.